Fish | Recipes | Soup

Tom yum goong

16 uncooked large king prawns (1.1kg) 1 tablespoon peanut oil 10cm stick (20g) fresh lemongrass, chopped coarsely 2 cloves garlic, quartered 3cm piece fresh ginger (15g, chopped coarsely) 3 litres (12 cups) water 2 fresh kaffir lime leaves, chopped coarsely 2 tablespoons fish sauce 1/4 cup (60m) lime juice 2 fresh long red chillies, sliced…

Chicken | Recipes | Soup

Chicken and vegetable soup

2 cups (500ml) water 1.5 liters (6 cups) chicken stock 1 medium carrot (120g), diced into 1cm pieces 2 trimmed celery stalks (200g) thinly sliced, 1/2 small cauliflower (500g) cut into florets 350g chicken breast fillets thinly sliced 2 large zucchini ( 300g), diced 150g snow peas, trimmed, sliced thinly 3 green onions, sliced thinly…