Fish

200g green bean, trimmed, chopped coarsely 250g cherry tomatoes, halved 1/2 cup (80g) gherkins 2 lebanese cucumbers (260g), sliced thickly 1 medium red onion (170g), sliced thinly 150g mesclun 6 hard-boiled eggs quartered with yolks removed 425g can tuna in spring water, drained LIGHT VINIGRETTE 1 teaspoon olive oil 1/4 cup (60ml) lemon juice 1…

4 x 200g trevally fillets 3 fresh small red thai chillies, seeded, sliced thinly 3 fresh kaffir lime leaves, shredded finely 10cm stick (20g) fresh lemon grass, chopped finely 1/2 cup loosely packed fresh coriander leaves 1/2 cup loosely packed fresh mint leaves 1/2 cup loosely packed fresh bas leaves 150g snow peas, trimmed, sliced…

8 flathead fillets (1kg) 1 litre (4 cups) water 1 tablespoon fish sauce 1 tablespoon lime juice NAM JIM 2 cloves garlic, quartered 3 long green chillies, seeded, chopped coarsely 2 coriander roots 2 tablespoons fish sauce 2 tablespoons grated palm sugar 3 shallots (75g), chopped coarsely 1/3 cup  (75ml) lime juice 1 tablespoon peanut…

400g uncooked medium King prawns 400g sea scallops 250g asparagus, trimmed, halved 1/3 Cup coarsely chopped fresh chives 120g baby spinach leaves 1 large Red capsicum (350g), chopped coarsely Ginger dressing 5cm piece fresh ginger (25g), grated 1 tablespoon olive oil 2 tablespoons lemon juice 1 teaspoon sugar 1 Shell and devein prawns, leaving tails…

1 small pineapple (900g), chopped coarsely 1 large red capsicum (350g), chopped coarsely 1 medium green capsicum (200g), chopped coarsely 1 medium red onion (170g), sliced thinly 4 x 200g blue-eye fillets 2 tablespoons caster sugar 1/2 cup (125ml) white vinegar 2 tablespoons soy sauce 1 fresh long red chilli, seeded, sliced thinly 4cm piece…

1 tablespoon olive oil 1 medium Red onion (170g), sliced thinly 2 cups (160g) finely shredded Red cabbage 2 cups (160g) finely shredded Chinese cabbage 1/4 Cup (60ml) cider vinegar 1 large Green Apple (200g), sliced thinly 1 Cup loosely packed fresh flat-leaf parsley leaves 4 X 200g tuna steaks 1 Heat oil in wok;…

2 teaspoons peanut oil 5cm piece fresh ginger (25g), cut into matchstick-sized pieces 2 cloves garlic, crushed 2 fresh long red chillies, chopped finely 1 medium red capsicum (200g), sliced thinly 1/4 cup (60ml) chicken stock 2 tablespoons oyster sauce 1 tablespoon fish sauce 2 tablespoons grated palm sugar 1 tablespoon tamarind concentrate 250g baby…

1.3kg black mussels 2 teaspoons olive oil 2 cloves garlic, crushed 3 shallots (75g), sliced thinly 2 trimmed celery stalks (200g), sliced thinly 2 large egg tomatoes (180g), chopped finely 1/2 cup (125ml) dry white wine 200g curly endive 1/2 cup loosely packed fresh flat-leaf parsley leaves 1/4 cup coarsely chopped fresh chives 1/4 cup…

2 tablespoons red wine vinegar 1 tablespoon olive oil 2 teaspoons sugar 2 teaspoons Dijon mustard 4 x 200g salmon steaks 1 tablespoon finely chopped fresh chives 1 tablespoon finely chopped fresh dill 200g baby spinach leaves 2 medium apples (300g), sliced thinly 2 baby fennel bulbs (260g), trimmed, sliced thinly 1 Lebanese cucumber (130g),…