Mushroom “Sloppy-Joes”

     Ingredients 4 Extra large brown mushrooms (used for braaiing) 500g extra lean mince (prefer game mince, turkey or ostrich) 1 small onion diced 1 packet Ina Paarman’s sundried tomato pesto 2 Tablespoons chutney 1 Tablespoon fresh parsley, chopped 2 Teaspoons butter Salt and pepper to taste Instructions Serve with salad The mushrooms act like…