Beef

TIME PREPARATION 20 MINUTES (PLUS REFRIGERATION TIME) COOKING TIME IS MINUTES 1 teaspoon sesame oil 1 teaspoon cracked black pepper 2 green onions, chopped finely 1 fresh red thai chilli, chopped finely 2 garlic cloves, crushed 3cm piece fresh ginger (15g), grated 1/3 cup (80ml) Chinese rice wine 1/3 cup (80ml) soy sauce 800g beef…

2 medium eggplants (600g) 200g baby spinach leaves 150g ricotta 1 egg white 1/2 cup (50g) coarsely grated cheese mozzarella 1/3 (25g) coarsely grated cheese parmesan BOLOGNESE SAUCE 2 teaspoons olive oil 1 large brown onion (200g), chopped coarsely 1 small red capsicum (150g), chopped coarsely 1 small green capsicum (150g), chopped coarsely 2 cloves…

PREPARATION TIME 25 MINUTES (PLUS REFRIGERATION TIME) COOKING TIME 10 MINUTES 600g piece beef or veal fillet 1 teaspoon tamarind concentrate 2 cloves garlic, crushed 2 teaspoons pickled green peppercorns, crushed 2 tablespoons fish sauce 2 tablespoons soy sauce 10cm stick (20g) fresh lemongrass, finely chopped 1 medium red capsicum (200g), sliced thickly 1 cup…

TIME PREPARATION 25 MINUTES (PLUS REFRIGERATION TIME) COOKING TIME 1O MINUTES 1 teaspoon finely grated lemon juice 1/ 4 cup (60ml) lemon juice 1 tablespoon finely chopped fresh marjoram 2 olive oil teaspoons 4 x 200g veal chops SALAD 3/4 cup (120g) seeded kalamata olives 200g fetta cheese, chopped coarsely 6 large rosa tomatoes (540g),…

PREPARATION TIME 30 MINUTES COOKING TIME 2 HOURS 30 MINUTES 1 tablespoon olive oil 8 pieces veal osso buco (2kg) 1 medium brown onion (150g), chopped coarsely 2 cloves garlic, crushed 1 trimmed celery stalk (100g), chopped coarsely 1 large carrot (180g), chopped coarsely 2 tablespoons tomato paste 1/2 cup (125ml) dry white wine 1…