Beef stir-fry
TIME PREPARATION 20 MINUTES (PLUS REFRIGERATION TIME) COOKING TIME IS MINUTES 1 teaspoon sesame oil 1 teaspoon cracked black pepper 2 green onions, chopped finely 1 fresh red thai chilli, chopped finely 2 garlic cloves, crushed 3cm piece fresh ginger (15g), grated 1/3 cup (80ml) Chinese rice wine 1/3 cup (80ml) soy sauce 800g beef…