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Karin’s low carb fishcakes

This is a really quick-and-easy recipe. The recipe makes roughly 35 medium sized fish cakes. Once cooked, they can be frozen for up to one month.         Ingredients 900g fresh white fish (only use frozen fish if necessary) 1x 5cm stick of fresh ginger, peeled and grated. 3 limes, zested and juiced 1 Teaspoon ground […]

Finger-licking frikkadels

     Ingredients 500g ostrich mince (alternatively use venision or extra- lean beef mince) ½ large brown onion, finely chopped 4 sprigs of thyme, stems removed 1 packet Ina Paarman’s sun-dried tomato pesto 1 Tbsp brown onion soup mix (powder) 1/3 cup fresh parsley, chopped Salt and pepper to taste Instructions Preheat the over to 180 […]