- 400g smoked salmon
- 200g smooth cottage cheese
- 50g dill, chopped
- Half a lemon, juiced
- Pepper to taste
- Phyllo pastry
- 1 Egg
Extra ingredients (your choice)
- ½ teaspoon turmeric powder
- 1-2 teaspoons sweetchilli sauce to taste
Preheat oven to 180 degrees. Gently mix smooth cottage cheese, lemon juice, dill, pepper and additional ingredients (if you choose) into mixing bowl.
Fold a single sheet of phyllo pastry in half. At the base of the sheet (portrait view) add a couple ribbons of smoked salmon. Scoop 1 tablesppon cottage cheese mixture ontop of salmon. Fold the sides of the phyllo pastry towards the centre and roll from the base into a cigar with the ingredients inside.
Beat egg in a bowl and spread over the cigars. Place in baking dish and bake until golden brown and crispy.