Salmon cottage cheese and dill cigars

smoked-salmon dill smooth-cottage-cheese Lemon Egg Phyllo-Pastry salt-and-pepper-(1)


  • 400g smoked salmon
  • 200g smooth cottage cheese
  • 50g dill, chopped
  • Half a lemon, juiced
  • Pepper to taste
  • Phyllo pastry
  • 1 Egg

Extra ingredients (your choice)

  • ½ teaspoon turmeric powder
  • 1-2 teaspoons sweetchilli sauce to taste

Preheat oven to 180 degrees. Gently mix smooth cottage cheese, lemon juice, dill, pepper and additional ingredients (if you choose) into mixing bowl.

Fold a single sheet of phyllo pastry in half. At the base of the sheet (portrait view) add a couple ribbons of smoked salmon. Scoop 1 tablesppon cottage cheese mixture ontop of salmon. Fold the sides of the phyllo pastry towards the centre and roll from the base into a cigar with the ingredients inside.

Beat egg in a bowl and spread over the cigars. Place in baking dish and bake until golden brown and crispy.

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