Pork mince, rosemary and apple cigars
Ingredients 500g lean pork mince 200g canned apples, drained 2 sprigs rosemary ½ teaspoon 5 spice mix 1 teaspoon […]
Category Archives: Pastry
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Recipes, Pastry -
Recipes, Pastry Salmon cottage cheese and dill cigars
Ingredients 400g smoked salmon 200g smooth cottage cheese 50g dill, chopped Half a lemon, juiced Pepper to taste Phyllo […]
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Recipes, Pastry Spinach and Feta Cigars
Ingredients 500g fresh spinach 1-2 discs fat reduce feta cheese Phyllo pastry 1 Egg Preheat oven to 180 degrees. […]
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Recipes, Pastry Phyllo Cigars
This recipe is extremely versatile. With the basic structure of the phyllo pastry rolled into a cigar, almost any […]
