BBQ Squid and Octopus Salad
Ingredients BBQ Squid and Octopus 500g squid hoods or tentacles, or a mixture of both 500g cleaned baby octopus 2 […]
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Ingredients BBQ Squid and Octopus 500g squid hoods or tentacles, or a mixture of both 500g cleaned baby octopus 2 […]
Ingredients 1 kg cleaned baby octopus 2 teaspoons peanut oil 2 teaspoons sesame oil 2 cloves garlic, crushed 2 fresh […]
Ingredients 2 teaspoons peanut oil 5cm piece fresh ginger (25g), cut into matchstick-sized pieces 2 cloves garlic, crushed 2 fresh […]
Ingredients 500g lean pork mince 200g canned apples, drained 2 sprigs rosemary ½ teaspoon 5 spice mix 1 teaspoon […]
Ingredients 400g smoked salmon 200g smooth cottage cheese 50g dill, chopped Half a lemon, juiced Pepper to taste Phyllo […]
Ingredients 500g fresh spinach 1-2 discs fat reduce feta cheese Phyllo pastry 1 Egg Preheat oven to 180 degrees. […]
This recipe is extremely versatile. With the basic structure of the phyllo pastry rolled into a cigar, almost any […]
Ingredients 4 Kassler chops 1 teaspoon butter 1 reaspoon sweet chilli sauce 1 large apple, peeled, cored and cut into […]
As with the chicken version, Kingklip is quick and easy to bake and bursts with flavour. For a more robust […]
This is a real taste-bud treat. It is a simple, quick-and-easy meal that will wow any hungry crowd. Ingredients 4-6 […]
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