Spinach and Feta Cigars
Ingredients 500g fresh spinach 1-2 discs fat reduce feta cheese Phyllo pastry 1 Egg Preheat oven to 180 degrees. […]
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Recipes, Pastry -
Recipes, Pastry Phyllo Cigars
This recipe is extremely versatile. With the basic structure of the phyllo pastry rolled into a cigar, almost any […]
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Recipes, Pork Pork
Ingredients 4 Kassler chops 1 teaspoon butter 1 reaspoon sweet chilli sauce 1 large apple, peeled, cored and cut into […]
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Recipes, Fish Sundried tomato pesto Kingklip/ Salmon
As with the chicken version, Kingklip is quick and easy to bake and bursts with flavour. For a more robust […]
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Recipes, Chicken Sun-dried tomato pesto chicken
This is a real taste-bud treat. It is a simple, quick-and-easy meal that will wow any hungry crowd. Ingredients 4-6 […]
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Egg Options Mushroom and Egg bowls
Ingredients 4 Extra large brown mushrooms (used for braaiing) 4 Egg whites 1 Disc Simonsburg reduced fat feta cheese, crumbed […]
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Recipes, Mushrooms Mushroom “Sloppy-Joes”
Ingredients 4 Extra large brown mushrooms (used for braaiing) 500g extra lean mince (prefer game mince, turkey or ostrich) […]
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Egg Options Breakfast Mushroom bowls (Eggs)
Ingredients 4 Extra large brown mushrooms (used for braaiing) 4 Large egg whites, separated 1 Large tomato, sliced and grilled […]
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Recipes, Mushrooms Breakfast Mushroom bowls (Smoked salmon/ trout)
Ingredients 4 Extra large brown mushrooms (used for braaiing) 200g smoke salmon or trout Diced Pickled artichoke hearts, drained […]
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Recipes, Fish Baked Tuna Spring Rolls
Ingredients 2x 150g tuna in spring water, drained 1 small tub medium fat feta cheese, crumbed Phyllo pastry, defrosted 10 […]
