Red snapper parcels with caper anchovy salsa
Red snapper parcels with caper anchovy salsa 2 cloves garlic, crushed 1 baby fennel bulb (130g), sliced thinly 4 x 200g red snapper fillets 4 large fresh basil leaves 1/3 cup (80ml) dry white wine 1/4 cup coarsely chopped fresh chives 1/3 cup loosely packed fresh tarragon leaves 1/3 cup loosely packed fresh basil leaves…