Month: July 2018


BBQ squid and octopus salad

BBQ squid and octopus salad 500g squid hoods 500g cleaned baby octopus 2 long green chillies, chopped finely 6 cloves garlic, crushed 500g asparagus halved 500g yellow teardrop tomatoes halved 200g cornichons, drained 1 large orange, sliced thickly 100g baby rocket leaves ORANGE VINAIGRETTE 1 tablespoon olive oil 1/4 cup (60ml) orange juice 1cm piece…


Seafood stew

Seafood Stew 2 teaspoons olive oil 1 medium brown onion (150g), chopped coarsely 1 baby fennel bulb (130g, trimmed, chopped coarsely 3 cloves garlic, crushed 6 medium tomatoes (1kg), chopped coarsely 425g can crushed tomatoes 1/2 cup (125ml) dry white wine 1 cup (375ml) fish stock 2 cooked blue swimmer crabs (700g) 500g uncooked large…