Poached Sole with Nam Jim and Herb Salad
Ingredients 8 sole fillets (1kg) 1 liter (4 cups) water 1 tablespoon fish sauce 1 tablespoon lime juice Nam Jim […]
Daily Archives: June 8, 2018
-
Recipes, Fish -
Recipes, Fish Vine-wrapped Ocean Trout with Braised Fennel
Preparation time: 20 minutes Cooking time: 50 minutes Ingredients: 2 medium fennel bulbs (600g), untrimmed 1 large brown onion (200g), […]
-
Recipes, Fish White Fish Parcels with Caper Anchovy Salsa
Ingredients White Fish Parcels 2 cloves garlic, crushed 1 baby fennel bulb (130g), sliced thinly 4 x 200g white fish […]
-
Recipes, Fish BBQ Squid and Octopus Salad
Ingredients BBQ Squid and Octopus 500g squid hoods or tentacles, or a mixture of both 500g cleaned baby octopus 2 […]
-
Recipes, Fish Stir-fried Octopus with Basil
Ingredients 1 kg cleaned baby octopus 2 teaspoons peanut oil 2 teaspoons sesame oil 2 cloves garlic, crushed 2 fresh […]
-
Recipes, Fish Grilled White Fish with Tamarind Stir-fried Vegetables
Ingredients 2 teaspoons peanut oil 5cm piece fresh ginger (25g), cut into matchstick-sized pieces 2 cloves garlic, crushed 2 fresh […]
