Ingredients 500g lean pork mince 200g canned apples, drained 2 sprigs rosemary ½ teaspoon 5 spice mix 1 teaspoon butter 2 Tablespoons sherry 1 Tablespoon sweet chilli sauce Salt and pepper to taste Instructions Preheat oven to 180 degrees. Fry the mince with ½ teaspoon butter in pan. Add rosemary, five-spice mix, sweet chilli…
Ingredients 400g smoked salmon 200g smooth cottage cheese 50g dill, chopped Half a lemon, juiced Pepper to taste Phyllo pastry 1 Egg Extra ingredients (your choice) ½ teaspoon turmeric powder 1-2 teaspoons sweetchilli sauce to taste Preheat oven to 180 degrees. Gently mix smooth cottage cheese, lemon juice, dill, pepper and additional ingredients (if…
Ingredients 500g fresh spinach 1-2 discs fat reduce feta cheese Phyllo pastry 1 Egg Preheat oven to 180 degrees. Wilt spinach in a pan with salt and pepper to taste. Drain spinach of excess water. Crumb the feta cheese into a bowl and gently mix the spinach. Fold a single sheet of phyllo pastry…
This recipe is extremely versatile. With the basic structure of the phyllo pastry rolled into a cigar, almost any ingredient can be substituted to make a delicious snack or main meal. Beef and mustard cigars/ Cold meat cigars Ingredients Makes 8 cigars 400g Cold shaved beef or pastrami (or any cold shaved meat of…
Ingredients 4 Kassler chops 1 teaspoon butter 1 reaspoon sweet chilli sauce 1 large apple, peeled, cored and cut into ring slices 1 sprig rosemary 3 Table spoons sherry 2 Tablespoon honey ½ head red shredded cabbage (or premade saur kraut) 5 medium gherkins roughly chopped 2 Table spoons apple cider vinegar 1 teaspoon honey…
As with the chicken version, Kingklip is quick and easy to bake and bursts with flavour. For a more robust flavour you can substitute with salmon for Kingklip. Ingredients 4-6 raw fillets of Kingklip or Salmon 2 Packets Ina-Paarmans sundried tomato pesto 3 Discs reduced fat feta cheese 100g parsley, chopped 3 small onions…
This is a real tastebud treat. It is a simple, quick-and-easy meal that will wow any hungry crowd. Ingredients 4-6 raw chicken breasts 2 Packets Ina-Paarmans sundried tomato pesto 3 Discs reduced fat feta cheese 100g parsley, chopped 3 small onions quartered Baking dish Teaspoon butter or baking paper Tin Foil For an…
Ingredients 4 Extra large brown mushrooms (used for braaiing) 4 Egg whites 1 Disc Simonsburg reduced fat feta cheese, crumbed 2 Tablespoon chopped sundried tomatoes 2 Teaspoons fresh basil, shredded 2 Teaspoons butter 1 Tablespoon olive oil Pinch of salt Pepper to taste Instructions The mushrooms act like an edible bun or bowl and care…
Ingredients 4 Extra large brown mushrooms (used for braaiing) 500g extra lean mince (prefer game mince, turkey or ostrich) 1 small onion diced 1 packet Ina Paarman’s sundried tomato pesto 2 Tablespoons chutney 1 Tablespoon fresh parsley, chopped 2 Teaspoons butter Salt and pepper to taste Instructions Serve with salad The mushrooms act like…
Ingredients 4 Extra large brown mushrooms (used for braaiing) 4 Large egg whites, separated 1 Large tomato, sliced and grilled Salt and pepper to taste Fresh shredded basil Instructions The mushrooms act like an edible bun or bowl and care needs to be taken when handling them. Do not break the rims underneath the mushrooms,…
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