Month: August 2017


Phyllo Cigars

  This recipe is extremely versatile. With the basic structure of the phyllo pastry rolled into a cigar, almost any ingredient can be substituted to make a delicious snack or main meal. Beef and mustard cigars/ Cold meat cigars Ingredients Makes 8 cigars 400g Cold shaved beef or pastrami (or any cold shaved meat of…



Ingredients 4 Kassler chops 1 teaspoon butter 1 reaspoon sweet chilli sauce 1 large apple, peeled, cored and cut into ring slices 1 sprig rosemary 3 Table spoons sherry 2 Tablespoon honey ½ head red shredded cabbage (or premade saur kraut) 5 medium gherkins roughly chopped 2 Table spoons apple cider vinegar 1 teaspoon honey…


Mushroom “Sloppy-Joes”

     Ingredients 4 Extra large brown mushrooms (used for braaiing) 500g extra lean mince (prefer game mince, turkey or ostrich) 1 small onion diced 1 packet Ina Paarman’s sundried tomato pesto 2 Tablespoons chutney 1 Tablespoon fresh parsley, chopped 2 Teaspoons butter Salt and pepper to taste Instructions Serve with salad The mushrooms act like…